The alcohol will mostly cook out and all you'll be left with is the wonderful flavor. If you don't want to add the Hot Damn then double the amount of red hot candies. I did pork steaks with this sauce...
Author: Irisa Raina 9
This recipe is semi homemade with the help of sauce from a jar, canned tomatoes & tomato paste. But when I put my own spin on things and add my secret ingredient, it makes this the best sauce I have ever...
Author: Dee Stillwell
From Bridgewater Bistro, Astoria, Oregon. This sauce may be used 'as is' to baste over meats and poultry before grilling or roasting. For a lighter sauce to serve with you entree, mix equal parts barbecue...
Author: Beth Renzetti
We enjoy mideastern food and many dishes are served with a side of yoghurt sauce. I wanted to use my new jar of Fox Point seasoning from Pennzey's and used it for this variation. Cook time is chill time....
Author: Carolyn Haas @Linky1
This is a family favorite throughout the years. Add some meatballs or hot sausage when you're ready to open a can in any season, top it with cheese please and enjoy !
Author: Patricia D Page @StoryWriterPP
What's better than smoked baby back ribs cooked low and slow? That would be baby back ribs accompanied by Cherry Bomb Bar-B-Que Sauce! Talk about a flavor explosion - this sauce will light up your life...
Author: Sandi Sheppard @SandiShep
There are a lot of reasons that I use corn syrup, and there are a lot of reasons why I do not like to use it. One reason is that it is made with corn that is probably made with genetically modified corn,...
Author: Andy Anderson ! @ThePretentiousChef
Hollandaise is one of the five classic French "mother" sauces. It has a very buttery rich flavor that kicks up any dish it's used on. It takes bit of practice (you should have seen my first attempt); however,...
Author: Andy Anderson ! @ThePretentiousChef
One of my favorite glazes for just about anything sweet! (Cookies, cakes, coffee cakes, pies, breads, pastries, donuts, apple dumplings, etc.!) For anytime you want to add a little something special! Rich,...
Author: Kelly Williams
Years ago, there was a wonderful Swedish restaurant in Portland, Or. that had the best deli and traditional old world dishes and desserts. They made THE best Swedish meatballs I've ever had in my life....
Author: Tammy Kendell
Rich dark sauce perfect to add to others or by itself, this Demi-Glace from Espagnole Sauce is definitely a must in your kitchen!
Author: Francine Lizotte
Found this recipe in a 2006 recipe book, the flavors are delish and a surprise zesty flavor for a different app.
Author: Lisa G. Sweet Pantry Gal
I make this syrup all the time now & have for the past 20 years. We like it better than storebought. Hope you do as well. I have it pictured here in my antique "Big Chief" syrup bottle.
Author: Peggi Anne Tebben
I've tried several MMF recipes and this one is the best of all and I use it on all of my fondant cakes. I found it here: http://whatscookingamerica.net/PegW/Fondant.htm
Author: Emily Herrington
Delicious on sandwiches or steak (filet mignon is my favorite). So creamy and delicious you won't want to use anything else as a spread.
Author: tawnis wohlers
This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli, asparagus, you name it! And so quick and easy to make! Enjoy! Photo by Junebug
Author: Kelly Williams
Sweet with a little heat. Great canning recipe
Author: barbara lentz @blentz8
One of those many recipes that I don't know where it came from or how I got it. More so for this recipe because I didn't write the directions, only the ingredients. I've made this a few times so it should...
Author: Jo Anne Sugimoto
You don't need a yogurt maker or any special equipment to make yogurt at home. Just follow the easy directions and you too can have good thick Greek-style whenever you want.
Author: Marsha Gardner @mrdick1950
If you like the flavor of the Big Mac but would rather your meat at home, here is a recipe that tastes just like what McDonald's Special Sauce tastes like..and it really does taste like it. Hope You Try...
Author: Jacqueline Brubaker
Why buy bottled sauce with all the preservatives and additives? You will love this dark and rich barbecue sauce. It is slightly sweet and spicy and tastes great on chicken, beef or pork. Easy to make with...
Author: BonniE !
My dad loves to grow a hugh garden and then do a lot of canning in his canning kitchen..he makes his own recipes. I have heard the resort name, 'The Greenbriar', all my life..it is a very elegant, romantic,...
Author: Brenda Downey
I found this recipe in Taste of Home, I made the recipe but I altered it to my taste. I posted both ways in the list. Delish. The picture I posted is from the book, however I made the same ribs yesterday...
Author: Michelle Antonacci
This is my Mom's Pizza Sauce. Everyone agree's my Mom makes the best sauce. But I make the best pizza crust. When we work together the pizza is perfect!
Author: Darlene Huddleston @Darlenedee
If you know me, you understand that I like to make my own condiments, sauces, and spice mixes. In doing so, I get exactly what I want, without all the added chemicals. I worked on this last night and into...
Author: Andy Anderson ! @ThePretentiousChef
With only 3 ingredients, you can transform most proteins from ordinary to something special using this sauce!
Author: Francine Lizotte @ClubFoody
This is a super easy lemon cream sauce that is VERY versatile! Just use your imagination... But is EXCELLENT on my chicken fiorentina recipe...
Author: Brandy Harrison-Hildreth
This is an old family recipe from my Great-Grandmother Sullivan. Before the war started, and things would be rationed, Great-Grandma Sullivan (who had 15 children)would make up a lot of this to use during...
Author: Colleen Sowa
Growing up, my mother never taught me how to cook. Because of a big family (7 children), we seemed to more dry peanut butter sandwiches then anything. In 1980, after graduating high school, I met and fell...
Author: C P
This recipe won me 3rd place at the Hell's Kitchen-Kitchen Floor Cook Off. It's a very simple but extremely tasty chicken recipe, w/ a myriad of flavors that "just pop" in your mouth.
Author: Didi Dalaba
Nice barbecue sauce for steaks, pork, or chicken. It can be stored in the refrigerator for a week after preparation.
Author: Lynette !
This fantastic recipe is AWESOME !! It's wonderful on dry beans, turnip greens, and many other foods. I got it from an elderly friend of mine. It was given to her in 1991 from a minister's wife who was...
Author: Jewel Hall
Great to give as gifts in mason jars or just keep for you personal BBQ needs. Great on chicken, beef, pork whatever BBQ needs you have
Author: barbara lentz
This is a great sauce on chicken, salmon, shrimp, ribs or pork.
Author: barbara lentz
This is not my recipe but it's just so freaking yummy!!! Crunchy and savory yet a touch of sweetness... OH MY WORD This could be done just as easily with pork!! try it out see which one you like better...
Author: Samantha Jacobs
This recipe is very similar to many others I've seen throughout the years. I'm particularly fond of the fact that I don't need a double-boiler for this one. We like the flavor of the Dijon mustard, but...
Author: Cindy DeVore
A lovely change from the creamy version, a bit more grown-up, too!
Author: TROY RAY
Got from the Amish websit and change the sugar to Splenda sugar and Splenda brown sugar. I look sugar-free and low fat Cool Whip.
Author: Melissa Anderson
I love a good steak sauce; it should complement the steak without overpowering it. I almost always serve it on the side, and either lightly brush it on, or cut a bite-size piece and dip it in... It is...
Author: Andy Anderson ! @ThePretentiousChef
A great recipe for using up that fresh zucchini. This recipe taste almost like lasagna. Very tasty and quite different to say the least. It's easy to put together and gets a lot of people wanting the recipe...
Author: Connie Deitz
I got this recipe from my grandmother who used to own a diner and was famous for her texas hots. I think she would be very proud if people decided to make her recipe and try it out. I would also like to...
Author: Jennifer Barley
If you're Italian, you probably have your own particular version (family version) of a classic tomato sauce. Carefully handed down from generation to generation. So, here's my two-cent's worth... Actually,...
Author: Andy Anderson !
In the area I grew up in, Upstate New York, they had hot dog stands, hamburger stands...but, my favorite were the Mexican Hot Stands. Never heard of "Mexican Hots"? You don't know what you've missed! These...
Author: Angela (Grammy) Derby
This was my Grandma Rose's recipe ..excellent on a white or chocolate layered cake .
Author: Karla Everett
This recipe is from the late Millie Santillanes' compilation cookbook, New Mexican Feasts from the Land of Enchantment, Unique Cooking of New Mexico. When the green chiles are harvested, there are many...
Author: Jane Hughes
Having grown up in the Pacific Northwest I have a special fondness for salmon, particularly wild Copper River King Salmon from Alaska. My mother used to make all kinds of toppings and rubs for grilled...
Author: Heather Cobden
This is a wonderful Creole sauce you can adjust to your own tastes. If you are cooking fish or shrimp use shrimp stock, chicken or eggs use chicken stock. For brunch poach eggs on top, rather like Mexicos's...
Author: Diana Adcock @Anaid
Everyone loves a good, rich, meaty spaghetti sauce, and this recipe is all that. I've tweaked it a bit because the original calls for "the dreaded mushroom--yuck!" I'm leaving that out. And I'm adding...
Author: Ellen Bales
a nice creamy curry sauce great on meats even grilled veggies.
Author: malinda sargent